Diploma in Hotel Management F/B

A Diploma in Hotel Management typically covers a wide range of subjects tailored to prepare students for careers in the hospitality industry. Here are some common content areas you might find in such a program:

• Introduction to Hospitality Industry: Understanding the scope, evolution, and various sectors within the hospitality industry including lodging, food and beverage, event management, and tourism.
• Hotel Operations: An overview of hotel operations including front office management, housekeeping, food and beverage service, and culinary arts.
• Food and Beverage Management: Covers topics such as menu planning, food production, beverage management, restaurant operations, and catering.
• Hospitality Marketing and Sales: Understanding marketing strategies specific to the hospitality industry, customer relationship management, sales techniques, and revenue management.
• Hospitality Law and Ethics: Legal and ethical considerations within the hospitality industry, including contracts, liability, labor laws, and ethical decision-making.
• Internship/Practicum: Many diploma programs include a hands-on internship or practicum component where students gain real-world experience in a hospitality setting, allowing them to apply the knowledge and skills acquired during their studies.